Pound cake, originated in England in the 18th century, is the oldest cake. It has long been a traditional food in Europe and America. It's a heavy oil cake. Most of the ingredients are butter. It's made by adding eggs, flour, sugar and other ing... ...
I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
Lemon is a kind of fruit that Dudu likes very much. It has a special sour taste. The fruit is juicy and crispy. It has a strong fragrance. It has a special smell. Dudu usually prefers to use it to make drinks and desserts. This lemon pound cake ... ...
The recipe refers to the formula of the light snow with clear wind and light clouds. The finished product is very beautiful ~
Pound cake has a lot of calories. But when it's first baked, it's fragrant. It doesn't matter how hot it is.
Because the pound cake itself has a lot of heat, so I don't like to brush syrup on the surface Try different kinds of taste after different refrigeration time. 5 hours is the best. Soft and sweet, but not greasy. Now, it's almost the same flavor... ...
Baixiang is really a kind of magical existence. Under its ugly and cute appearance, it has a heart that contains all things. It can be simply matched with honey to bring out a unique and delicious fruit drink. Make all kinds of fruit tea in summ... ...
Pound cake is solid and thick. Cranberries with acid taste not greasy and very satisfying.
I've been addicted to making pound cakes recently. Share some of my favorite tastes with you
Pound cake originated in England in the 18th century. At that time, there were only four equal materials for pound cake: a pound of sugar, a pound of flour, an egg and a pound of butter. Nowadays, it is called pound cake. Nowadays, the proportio... ...
Cake has always been one of the family's favorite foods. Since the oven and various cake molds were used, eating cake has become a very simple thing. No matter it's the afternoon tea and weekend family party for birthday guests, we can make an e... ...
Pound cake. Originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. However, in modern society, people have higher and higher r... ...
On my mother's birthday, I used to make cream cakes. My family was weak in fighting power. The leftovers were not easy to keep. I just made a love filled cupcake. It happened to be the seventh night of the seventh day. My girlfriends made it.
I don't know why. I like the color of red velvet cake very much. I feel very warm.
This pound cake tastes moist and delicate. It's very different from hot and cold. It's very delicious. It's ready to eat. You're welcome to have a try.
When I eat cake, I think there is a sweet and sour story